We offer eat dine in, carry out and deliveries when available. Johnny’s was then acquired by Tharpe and Judy’s nephew/employee of 20 years Zack Ivey who is devoted to continue the tradition of serving Gainesville and North Georgia delicious BBQ. Tharpe and Judy Ward purchased the business in the spring of 1995 and continued the tradition of served Gainesville and North Georgia for 25 years until their much deserved retirement in 2019. Johnny and Deborah Mallard were the original owners. Johnny’s BBQ first opened in Gainesville GA in 1990. Vinegar sauce We serve our food with our House Sauce unless fot or dry is requested BY THE POUNDĬole Slaw (One gallon feeds 25-30 people) Our most popular is our sweet and unsweet tea. *One Pound Chopped Pork, Beef or Whole Chicken French Fries, Slaw, Beans, or Brunswick Stew. Substitute Stew for $.50 DINNER PLATESĬhicken and Rib Dinner All plates served with Garlic Bun & two sides of your choice. Lunch Plate Special Includes lunch pork plate, fries & drink.Īll plates served with two sides of your choice. LUNCH PLATESġ/4 Chicken – your choice of white or dark meat Sandwiches are all served with our house sauce unless hot or dry is requested.Ĭombo Pork Sandwich Includes regular pork sandwich, fries & drink. For large orders please give 1 to 2 days in advance SANDWICHES
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